August 2010
2 posts
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Possibly better than PB&J...
French Toast Hong Kong-style: two thick slices of deep fried french toast, sandwiching a thick later of crunchy peanut butter with a hot mess of butter on top. Heaven on Earth.
Tsui Wah Restaurant. Wellington Street, across from Yong Kee Restaurant, Central, Hong Kong.
3 tags
BAAAAAACK!
So I lied about the vacation for a week thing, but it’s been a looooong time since I’ve updated this blog! I’m actually in the process of moving to the States, but there is no lack of food pictures from the past few weeks.
Let’s start with some good ol’ Korean cuisine from the ECNU campus (the East China Normal University in Zhongshan Park). After working for a...